Ingredients:
1/4 cup fig preserves
4 slices challah ( may substitute brioche or soft white sandwich bread)
1/4 lb mascarpone, softened ( may substitute softened cream cheese)
1/4 cup apricot preserves or 1/4 cup orange marmalade
Directions:
Spread the fig preserves on each of 2 slices of bread.
Evenly spread the mascarpone over the preserves.
Spread the apricot preserves on each of the two remaining slices of bread; top each sandwich with one of these slices, preserve side down.
Slice on the diagonal and serve.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.