Ingredients:
4 hard-boiled eggs
1 (9 1/4 ounce) cans canned tuna, drained and flaked
1 cup sliced celery
1/4 cup chopped green onions
1/4 cup sweet pickle relish
1/4 cup mayonnaise
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
3 drops hot sauce
Directions:
Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.