Ingredients:
1 cup cut up celery
1/4 cup chopped onions
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles ( reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts
Directions:
Heat oven to 350 degrees.
In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
Stir in Tuna with remaining ingredients.
Pour into ungreased 1-1/2 qt.
casserole dish.
Sprinkle with reserved chow mein noodles.
Bake uncovered for 30 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.