Ingredients:
1 cup fancy shredded mozzarella cheese ( 4 oz)
1 (6 ounce) cans tuna, well drained & flaked
4 plum tomatoes, seeded & chopped
2 tablespoons minced onions
2 teaspoons fresh parsley, minced
1/2 teaspoon dried oregano leaves, crushed
4 slices Italian bread ( each 6 X 1/2)
2 tablespoons olive oil
2 cloves garlic, peeled & halved
Directions:
In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.
Servings: 2-4
Time preparation: 10 min.
Time total: 20 min.