Ingredients:
1 can condensed chicken broth, undiluted
1 3/4 cups water
3 cups uncooked spiral shaped pasta
1 can cream of mushroom soup
1 cup milk
1/2 cup chunky salsa
1 (6 ounce) cans tuna, drained and flaked
1 cup shredded cheddar cheese
Directions:
In a big skillet, mix together broth and water.
Bring mixture to a boil.
Add pasta noodles and cook until tender; do not drain.
Stir in cream of mushroom soup, milk, salsa and tuna.
Add cheese.
Cook and stir until thoroughly heat.
Let stand for about 5 mintues to thicken.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.