Ingredients:
2 cups raisins
1 (14 ounce) cans sweetened condensed milk
1 tablespoon freshly grated lemon rind
1 tablespoon fresh lemon juice
1 cup butter or 1 cup margarine
1 1/3 cups brown sugar, firmly packed
1 1/2 teaspoons vanilla
2 1/2 cups quick-cooking oats
1 1/2 cups chopped walnuts
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions:
In medium saucepan combine first four ingredients.
Cook over medium heat, stirring constantly; just until mix starts to bubble.
Remove from heat.
Cool slightly; set aside.
Beat margarine, sugar& vanilla until smooth.
Stir in remaining ingredients.
Spread half of the oat mixture into bottom of a greased 9×13 pan and press firmly.
Spread raisin mixture over surface within 1/4 inch of sides.
Crumble remaining half of oat mixture over top; pat lightly.
Bake 25 to 30 minutes at 375 F degrees or until golden brown.
Servings: Serve
Time preparation: 25 min.
Time total: 55 min.