Ingredients:
4 cups water
1/2 cup brown sugar
4 whole cloves
1 stick cinnamon
4 tablespoons regular grind coffee
Directions:
Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
Add the coffee grounds and bring to a boil.
Simmer for 2 mintues.
Stir, cover and remove from heat.
Allow the coffee grounds to settle and then deftly pour the cafe into mugs – or strain into mugs.
Servings: 3-4
Time preparation: 5 min.
Time total: 15 min.