Ingredients:
1 1/2 lbs ground beef
1/2 cup chopped onions
1 (10 ounce) packages tortillas
1 (10 ounce) cans cream of mushroom soup
1 (4 ounce) cans chopped green chilies
3/4 cup evaporated milk
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
Directions:
Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
Bake 300F for 30-40 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.