Ingredients:
2 (9 ounce) packages creamed spinach, defrosted according to package directions ( Stouffer’s)
3 1/2 cups water
1 (1 1/2 ounce) envelopes dry vegetable soup mix ( Knorr)
1 (9 ounce) packages cheese tortellini ( Buitoni)
parmesan cheese
Directions:
Heat water and soup mix in large saucepan to boiling; reduce heat to low.
Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
Top each serving with parmesan cheese.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.