Ingredients:
1 (46 ounce) cans tomato juice
1 tablespoon sugar
1 tablespoon chicken soup base
3 cups water
2 tablespoons taco seasoning ( or to taste)
Directions:
Combine all ingredients and bring to a boil.
This can be served hot or cold.
Servings: 6-8
Time preparation: 5 min.
Time total: 10 min.