Ingredients:
1 (10 3/4 ounce) cans tomato soup
5 1/2 ounces cans water
1 cup granulated sugar
1 cup raisins
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
2 cups all-purpose flour
Directions:
Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
Bake at 350 degrees F for 20 minutes.
Servings: 30
Time preparation: 10 min.
Time total: 30 min.