Ingredients:
3 lbs sweet turkey sausage
1 1/4 lbs penne pasta
2 heads broccoli, cut into small pieces, i didn’t use stalks
3 medium onions, cut up
1 cup white wine
3 tablespoons sweet butter ( can use margarine)
3 garlic cloves
1 dash oregano
1 dash sage
olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more ( I love olive oil)
chili pepper flakes, to taste
grated parmesan cheese, enough to cover top and mix in casserole ( Be generous)
Directions:
Cut up onions and fry in olive oil till carmelized.
As I said I did this the day before and put them in refrigerator.
Just because of a time issue.
If you make it all in one day carmelize onions and then put aside.
Cut through the casing on the sausage and cut sausage into small pieces.
Throw away casing.
While olive oil is hot throw sausage in pan.
Cut up your broccoli and throw in the pan.
Add wine and 2 tablespoons of butter.
About 15 minutes.
While doing this boil your penne with some salt.
I use Kosher salt.
Once the penne is boiled and drained put in large pan.
Then add broccoli, sausage and all your spices.
Mix in the carmelized onions.
Then add grated parmasean cheese.
Mix well and have some on top.
Bake for 15 minutes 350 oven.
Everything is really cooked.
You just want to heat it up.
Servings: 12
Time preparation: 25 min.
Time total: 35 min.