Ingredients:
2 pieces ginger, peeled ( this is subjective. The pieces I cut are about 1/4″ thick each)
1 clove garlic
1/2 teaspoon sugar (optional)
salt, to taste
1 tablespoon vinegar, to taste or 2 tablespoons lemon juice
1/4 cup olive oil
2 large ripe tomatoes, chopped ( I often use cherry tomatoes)
1/2 onions, chopped
3 -4 sprigs fresh coriander leaves, finely chopped
Directions:
Crush ginger using mortar and pestle to make fine paste.
Add garlic; crush with ginger.
Remove to small bowl; whisk in salt, sugar, vinegar and oil.
In bowl, mix tomatoes, onion and coriander.
Add salad dressing; toss lightly to coat.
Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.