Cheesy Pepper Meatballs

Cheesy Pepper Meatballs
Spread the love

Ingredients:
1 lb ground beef
1 (30 count) packages saltine crackers, crushed fine
1 eggs
1/2 teaspoon ground pepper
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Directions:
Preheat oven to 350F Lightly oil a baking sheet.
Mix well.
(This is the time to taste) Cook a small amount of mixture (either on a plate in the microwave or in a small fry pan) Taste and adjust salt/pepper and cheese.
(cheese and crackers usually contribute enough salt for this recipe) Form into 15 meatballs Place on baking sheet Bake for 10 minutes on one side Turn meatballs w/ spatula and bake another 10 minutes.
More freshly ground pepper may be added when still hot out of the oven if you wish.

Servings: 5

Time preparation: 5 min.

Time total: 25 min.

Sending
User Review
4.2 (1420 votes)

You May Also Like