Ingredients:
5 -6 large firm ripe tomatoes, sliced
1 medium English cucumbers, sliced ( peel left on or off)
1 large red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup olive oil ( use a good-quality olive oil for this)
1 -2 teaspoon dried oregano
3 -5 fresh garlic cloves, finely chopped
1 1/2 cups feta cheese, crumbled ( or to taste)
1 cup black olives ( preferably Kalamata or similar brine-cured)
salt and pepper
Directions:
In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
When ready to serve sprinkle with feta cheese and olives.
Delicious!
Servings: 4-6
Time preparation: 180 min.
Time total: 180 min.