Ingredients:
1 lb ground beef
1 small fresh green peppers
1 small fresh red peppers
1 large onions, chopped
1 cup salsa ( heat of your liking)
12 -15 small fresh tomatoes, chopped
2 ears fresh corn, removed from cob ( or 1 can corn)
1 large pitted olives, canned, sliced in half
3 -4 cups cheddar cheese, shredded
1 tablespoon garlic, chopped
12 small flour tortillas
salt and pepper
Directions:
Preheat oven to 375 degrees. Brown meat,drain. Saute peppers,onions and garlic. Add salsa, tomatoes, corn and olives, salt and pepper to taste, simmer for about 5 minutes. Using a 13×9 glass dish spray with pam and spread one cup of meat mixture around bottom of dish. Cover bottom completely with 1/2 the tortillas, spread 1/2 meat mixture over tortillas, then 1/2 the cheese. Repeat layers tortillas-meat mixture leaving off the cheese. Bake for 25-30 minutes or until bubbly and bottom is starting to brown. Take out of oven and top with remaining cheese, cover and let sit for 5 minutes.
Servings: 4-6
Time preparation: 30 min.
Time total: 60 min.