Ingredients:
1 bunch basil
2 red tomatoes, sliced thin
2 yellow tomatoes, sliced thin
3 sprigs thyme
1 lb mozzarella cheese, sliced thin
capers
5 anchovy fillets, drained and cut up-optional
1/2 cup black olives, cut in half
salt
extra virgin olive oil
Directions:
At one end of the platter line up four slices of tomatoes-red, yellow, red, yellow.
Then a slice of cheese on each, then a basil leaf.
Repeat.
Drizzle with olive oil, strip the sprigs of oregano and sprinkle over all along with the anchovies if using, the olives and capers to taste.
Sprinkle with salt and serve cold.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.