Ingredients:
1 tablespoon butter or 1 tablespoon margarine
1 clove garlic, smashed
1/4 teaspoon salt
1/4 teaspoon Italian herb seasoning
1 pinch pepper
1 lb green beans, trimmed
3 plum tomatoes, chopped
1/2 cup mushrooms, chopped
1 jalapeno peppers, finely chopped
Directions:
In large saucepan, melt butter over medium heat; cook garlic, salt, herb seasoning and pepper until fragrant, about 30 seconds.
Add beans, tomatoes, mushrooms, jalepeno pepper and 2 tablespoons water; cover and cook, stirring occasionally, until beans are tendercrisp, about 10 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.