Ingredients:
1 large tomatoes, peeled,seeded and cut into small dice
1 green onions, sliced thin
1 1/2 ounces feta cheese, crumbled,but not mashed
1/4 cup olive oil
1 tablespoon fresh lemon juice
3 tablespoons fresh dill
lots fresh ground pepper
Directions:
Combine all relish ingredients in a small bowl, stirring rather carefully so that the feta doesn’t lose it’s chunkiness.
You can make this a day ahead to put in the refrigerator.
But leave it out of the refrigerator about 30 minutes to come to room temperature before serving with chicken, fish, or lamb that has been grilled, baked, or broiled.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.