Ingredients:
1 lb onions, sliced
salt & pepper
2 tablespoons olive oil
1 cup dried figs, sliced in half
1/2 cup white wine
1/2 cup chicken stock
1 tablespoon balsamic vinegar
1 teaspoon rosemary
4 (6 ounce) salmon fillets
fresh parsley ( to garnish)
Directions:
heat oven to 450.
in a pan add oil, cook onions with salt & pepper until they soften.
lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.