Ingredients:
12 slices French bread, 1/2 inch thick
4 ounces packages low-fat cream cheese, softened ( Neufchatel)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil or 1 teaspoon oregano leaves
1 small tomatoes
1 medium green onions, sliced
1 tablespoon chopped black olives
Directions:
Set oven control to broil.
Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.
Broil about 1 minute or until cheese is melted.
Top with tomato, onion and olives.
Servings: Serve
Time preparation: 15 min.
Time total: 18 min.