Ingredients:
1/2 lb flank steaks, thin slices
3 tomatoes
2 green onions
1 clove garlic, chopped
2 tablespoons oil
1 teaspoon soy sauce, light
1 1/2 teaspoons wine
1 1/2 teaspoons water
1/2 teaspoon oil
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
3 tablespoons tomato ketchup
1 teaspoon sugar
1/2 teaspoon vinegar
1 pinch salt and pepper
1/2 teaspoon cornstarch, in 1 t water
Directions:
Marinate beef slices for 30 minutes.
Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
Set aside.
Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
Thicken if too watery.
Return beef and stir well and serve hot.
Serve immediately.
Servings: 4
Time preparation: 0 min.
Time total: 34 min.