Ingredients:
1 (8 ounce) packages dried chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry or 1/4 cup chicken broth
2 tablespoons oyster sauce
1 teaspoon sugar
1/8 teaspoon pepper
1 tablespoon vegetable oil
1 clove garlic, crushed
1 tablespoon finely chopped ginger
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese cabbage ( napa)
2 medium carrots, shredded
Directions:
Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.