Ingredients:
2 boneless pork chops, cubed like cube steaks by your butcher
1/2 cup flour
salt
pepper
1 beaten eggs
1/4 cup buttermilk
1 1/2 cups finely crushed Chicken In A Biscuit crackers, more or less as needed for breading
3 tablespoons oil
3 tablespoons butter, more if needed
Directions:
*Have your butcher “cube” 2 lean boneless pork chops for you.
In pie plate, place flour. Season with as much salt and pepper as you like.
In another pie plate beat egg and beat in buttermilk.
In third pie plate, place cracker crumbs.
Lightly coat chops on both sides in flour mixture.
Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
Serve with gravy, mashed potatoes, biscuits and vegetables.
Servings: 2
Time preparation: 10 min.
Time total: 18 min.