Ingredients:
3 cups spaghetti sauce ( I use homemade)
1 (16 ounce) containers ricotta cheese
8 ounces mozzarella cheese ( grated)
16 manicotti
1/2 cup pesto sauce
2 tablespoons chopped garlic
1/2 cup fresh grated parmesan cheese
Directions:
Cook pasta as per directions on package.
Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
Pour 2 cups of spaghetti sauce on the bottom of a glass 9×13-inch pan.
Stuff pasta’s with cheese mixture and place in glass pan.
Top with remaining sauce and parmesan cheese.
Bake 350F for approximately 40 minutes.
Serve with a nice salad, garlic bread and of course a fine red wine.
Servings: 6-8
Time preparation: 30 min.
Time total: 70 min.