Ingredients:
1 lb extra firm tofu
white wine
2 tablespoons sesame oil or 2 tablespoons vegetable oil
4 tablespoons soy sauce ( or to taste)
2 minced garlic cloves
2 teaspoons ginger juice (optional)
1 onions, thinly slices
1 red peppers, diced
2 cups broccoli florets or 2 cups Chinese cabbage
1 bunch spinach
8 ounces snow peas
roasted cashews or almonds
Directions:
Heat up a skillet or Wok.
Bring soy sauce, garlic, ginger & wine to boil.
Add tofu cubes, cover & simmer for 5-10 minutes.
Remove tofu & remaining broth from wok/skillet.
Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
Add remaining broth, tofu & cashews.
Heat & serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.