Tofu Chocolate Mousse

Tofu Chocolate Mousse
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Ingredients:
1 (13 1/2 ounce) packages silken tofu
2 ripe bananas
8 ounces semisweet chocolate, melted

Directions:
Blend tofu and bananas together in food processer until smooth.
Add melted chocolate and blend until color is dark.
Before the mousse cools, portion into 6 0z. martini glasses and then store in refrigerator.
Chill about 40 minutes before serving.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.9 (1657 votes)

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