Ingredients:
1 (16 ounce) packages silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract
Directions:
Put all the ingredients into a blender and blend until smooth.
Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
Put into freezer safe container and freeze to desired consistency.
Servings: 4
Time preparation: 0 min.
Time total: 120 min.