Toffee Sauce

Toffee Sauce
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Ingredients:
1 ounce butter
2 ounces dark brown sugar
2 tablespoons syrup

Directions:
put all into a pan.
dissolve.
simmer for a few minutes until thicker.
about 2mins approximately.
pour over popped popcorn or pour over icecream,cake or fruit.

Servings: Serve

Time preparation: 5 min.

Time total: 10 min.

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4.6 (1045 votes)

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