Ingredients:
1 1/2 teaspoons whole cloves
2 cinnamon sticks
1 1/2-2 cups white sugar
1 (12 ounce) cans frozen orange juice concentrate
1 (12 ounce) cans frozen lemonade concentrate
15 teaspoons loose tea ( or 3 family-size teabags)
5 quarts fresh preferably bottled water
Directions:
Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
Bring water to a boil, reduce the heat, and simmer for 25 minutes.
Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
Add cans of concentrate, plus 2 qts of water.
Bring the whole mixture up to temperature and serve hot.
This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.