Ingredients:
1 (9 3/4 ounce) cans white meat chicken
1 (12 ounce) cans carrots
12 ounces canned sliced potatoes
1 tablespoon olive oil
Directions:
Heat oil in a pan.
Drain all three cans of ingredients.
Saute over med-high heat until lightly browned.
Servings: Serve
Time preparation: 1 min.
Time total: 8 min.