Ingredients:
8 slices wheat or 8 slices white bread
1/2 lb ground venison, buffalo,elk or 1/2 lb beef
1/2 cup chopped onions
2 tablespoons chopped celery
1 tablespoon prepared mustard
1 teaspoon salt
1 cup shredded sharp low-fat cheddar cheese
2 egg whites, beaten slightly
3/4 cup skim milk
1 dash pepper
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon garlic salt
Directions:
Heat oven to 350 degrees.
Toast bread in a toaster.
Cook meat, onion, celery, prepared mustard and 1 t.
salt until meat is browned and onion tender.
Drain.
Alternate layers of toast, meat and cheese in a sprayed 9×9″ baking pan.
Mix remaining ingredients.
Pour over layers in pan.
Bake uncovered 40 to 45 minutes.
Makes 4 to 6 servings.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.