Ingredients:
12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded American cheese
Directions:
Preheat oven to 350.
Cook and drain noodles.
Add remaining ingredients.
Mix together and place in greased 2 quart baking dish.
Cover and bake for 30 minutes or until cheese is melted.
Note: Can also be placed in a crockpot on low for 2 hours.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.