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AI illustration of golden-brown cornbread in a cast-iron skillet, with a cut wedge pulled forward to reveal the yellow crumb.

Tippins Cornbread 2

Skillet cornbread made with Jiffy corn muffin mix and golden yellow cake mix.
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Prep Time 10 minutes
Total Time 25 minutes
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 1 (9 ounce) boxes jiffy golden yellow cake mix
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3/4 cup milk
  • 1/2 cup cold water

Method
 

  1. Combine the corn muffin mix and golden yellow cake mix in a large bowl.
  2. Add the eggs, melted butter, milk, and cold water.
  3. Mix until smooth.
  4. Bake in a greased 12" cast-iron skillet in an oven preheated to 400 F until golden brown and a knife inserted in the center comes out clean (approximately 15-20).

Notes

Servings: 6-8