Ingredients:
1 prepared pie crusts ( , in a 9 “inch” pie plate)
1/3 cup firmly packed brown sugar
1 1/2 teaspoons flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla
3 eggs
1 1/2 cups pecan halves
2 tablespoons melted butter
Directions:
Beat together sugar, flour, cornsyrup, vanilla and eggs.
Stir in the pecans& Butter Pour into the pie crust.
Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
Servings: 6
Time preparation: 15 min.
Time total: 65 min.