Ingredients:
2 lbs pork roast or 2 lbs chicken breasts, trimmed of all visible fat
1/2 cup vinegar
1 cup water
1 large onions, chopped
1/2 cup Worcestershire sauce
1 tablespoon sugar
salt and pepper
Directions:
Cube meat.
All all ingredients to pot and bring to a boil.
Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
Serve on buns with barbecue sauce and slaw.
Servings: 12
Time preparation: 30 min.
Time total: 150 min.