Ingredients:
2 tablespoons olive oil
1 cup vidalia onions, chopped
1 cup red onions, chopped
1 tablespoon fresh parsley, minced
1 (8 ounce) containers chive & onion cream cheese
Directions:
Heat oil in a nonstick skillet over medium heat.
Add onions and cook about 5 minutes, stirring occasionally, until tender.
Stir in parsley and cream cheese spread until smooth.
Spoon into serving dish.
Can be served warm, but better cold with your choice of crackers.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.