Ingredients:
1 (15 ounce) cans kidney beans, all rinsed and drained
1 (15 ounce) cans navy beans, all rinsed and drained
1 (15 ounce) cans black beans, all rinsed and drained
1/2 cup chopped onions
1/2 cup chopped green peppers
1 clove garlic, minced
1 can chipotle chiles in adobo, seeded,minced plus
1 teaspoon adobo sauce
1 cup prepared barbecue sauce
3/4 cup original toasted wheat germ
1/4 lb cubed or grated cheddar cheese
1/4 teaspoon ground cumin
2 tablespoons butter, melted
chopped cilantro or flat leaf parsley (optional)
Directions:
Spray 9-inch glass baking dish with cooking spray.
In a large bowl, combine the 3 cans of beans, onion, green peppers, garlic, chipotle peppers, adobo sauce and barbecue sauce; mix well.
Spoon into baking dish.
In a small bowl, combine cheese, wheat germ, cumin and butter; mix well.
Sprinkle evenly over bean mixture in baking dish.
Bake 30 minutes at 350 degrees until beans are hot and topping is golden brown.
Sprinkle with cilantro, if desired.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.