Ingredients:
1/2 lb ground beef
5 slices bacon, diced
1/2 cup chopped onions
2 (16 ounce) cans pork and beans, undrained
1 (16 ounce) cans butter beans, rinsed and drained
1 (16 ounce) cans kidney beans, rinsed and drained
1/3 cup packed brown sugar
1/4 cup white sugar
1/4 cup catsup
1/4 cup barbecue sauce ( I use KC Masterpiece original or hickory)
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
Directions:
In a large skillet over med.
heat, brown beef, bacon and onion; drain.
Add beans.
Combine remaining ingredients and stir into bean mixture.
Pour into a greased 2 1/2 qt baking dish.
Bake uncovered at 350F for 1 hour or until beans reach desired thickness.
OR place in greased crock pot and heat on low for 4 hours or so.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.