Ingredients:
1 (20 ounce) cans unsweetened pineapple chunks
1/4 cup butter or 1/4 cup margarine
1/4 cup sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water
1 cup mayonnaise ( don’t sub. salad dressing)
8 cups chopped apples, green and red
2 cups green grapes
2 teaspoons poppy seeds
3/4 cup chopped pecans, toasted
Directions:
Drain pineapple, reserving juice.
Set the pineapple aside.
Place juice in a saucepan; add butter, sugar and lemon juice.
Bring to a boil.
Combine the cornstarch and cold water until smooth.
Add to the saucepan, stirring constantly.
Return to a boil; cook and stir for 2 minutes.
Chill.
Stir in mayonnaise.
In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing.
Fold in pecans just before serving.
Servings: 14
Time preparation: 30 min.
Time total: 90 min.