Ingredients:
2 cloves garlic, minced
2 cups potatoes, chopped
1 1/2 cups onions, chopped
1 cup carrots, chopped
1 cup broccoli, chopped
2 cups water
1/4 cup margarine
6 chicken bouillon cubes
salt
pepper
2 cups milk
1/2 cup flour
1 1/2 cups sharp cheddar cheese
1 1/2 cups regular cheddar cheese
1 teaspoon dry mustard
1 teaspoon cayenne pepper
2 teaspoons italian seasoning
2 teaspoons emmeril vegetable dust seasoning
1 (12 ounce) cans beer
more cheese, for topping
Directions:
Combine first 10 ingredients and simmer on low heat for 30-45 mins, until very tender.
Mash with potato masher until desired consistency.
Combine milk and flour and slowly add to mixture.
Add cheese and the rest of the spices.
Simmer over low heat until cheese melts.
Stir in beer and allow to heat through.
Servings: 4-6
Time preparation: 20 min.
Time total: 80 min.