Mozzarella Stuffed Italian Meatloaves

Mozzarella Stuffed Italian Meatloaves
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Ingredients:
3/4 lb ground beef
3/4 lb loose Italian sausage
1/2 cup Italian breadcrumbs
1/2 cup spaghetti sauce
1/4 teaspoon ground black pepper
1 eggs
3 ounces mozzarella cheese

Directions:
Heat oven to 350.
Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
Cut cheese into either 6 large cubes or 18 small cubes.
Form meat mixture into 6 seperate loaves.
Insert either 1 large cube or 3 small cubes into each loaf.
You may have to reshape loaf around cheese.
Put loaves onto ungreased baking sheet.
Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
Don’t worry if some of the cheese comes out during the baking-it happens.
Serve with extra suace if you want.

Servings: 6

Time preparation: 5 min.

Time total: 35 min.

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4.9 (1618 votes)

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