Ingredients:
4 beef sirloin strip steaks or 4 rib eye steaks, cut to 1/2 inch thick
2 teaspoons mccormick McCormick’s Montreal Brand steak seasoning
1/2 cup salsa
1/2 cup sour cream
1/2 cup green onions, chopped
4 oblong shaped rolls, split and toasted
1 leaf lettuce
cheese (optional)
Directions:
Mix salsa, sour cream and green onions to make the sandwich spread.
Season both sides of steaks with Montreal seasoning.
Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
Close sandwich and eat it!
Servings: 4
Time preparation: 5 min.
Time total: 15 min.