Ingredients:
1/4 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
3 cups sliced peeled fresh peaches
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup butter
3/4 cup icing sugar
1 tablespoon milk
1/2 teaspoon vanilla
Directions:
TOPPING:.
Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
CAKE:.
Preheat oven to 350 degrees.
Grease sides of 13 by 9-inch cake pan; line bottom with parchment paper.
In bowl, beat butter with sugar; beat in eggs, one at a time.
Whisk together flour and baking powder; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
Scrape into pan; smooth top.
Arrange peaches on top; sprinkle with topping.
Bake in 350 degrees oven until cake tester inserted in center comes out clean, about 50 minutes.
Let cool on rack about 15 minutes.
GLAZE:.
Stir together sugar, milk and vanilla, adding up to 1 teaspoons more milk until glaze is pourable.
Drizzle over cake.
Servings: 16
Time preparation: 30 min.
Time total: 80 min.