Ingredients:
1 cup honey
1/4 cup chopped fresh mint
Directions:
Combine honey and mint in a heavy saucepan with a tight fitting lid.
Warm over low heat for 10 minutes.
Let stand at least 2 hours, then strain and pour into STERILIZED jar with a tight-fitting lid.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more– just keep the ratio of 1/4 cup fresh mint for each cup of honey.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.