Ingredients:
1/4 cup reduced sodium soy sauce
2 tablespoons catsup
2 tablespoons white wine vinegar
2 tablespoons sugar
1/2 cup chicken broth
2 tablespoons cornstarch
2 cups leftover turkey, in bite size pieces
1 tablespoon cooking oil
1 small red onions, sliced
1 medium sweet potatoes, peeled and cut into bite sized chunks
2 cups broccoli florets
2 small red sweet bell peppers, cored, seeded and cut into bite sized chunks
1/2 cup water
Directions:
SAUCE: Combine all ingredients in small bowl.
STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
Add 1/2 cup water; cover and cook 6-8 minutes until sweet potato is tender.
Add remaining sauce and heat while stirring gently to combine.
Servings: Serve
Time preparation: 45 min.
Time total: 65 min.