Ingredients:
4 eggs
1/4 teaspoon salt
1/4 cup butter, melted
1 1/4 cups light corn syrup
1 1/4 cups brown sugar, firmly packed
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell
1 cup pecans, chopped
Directions:
Beat eggs with a wire whisk or fork.
Add salt, butter, syrup, sugar and vanilla; mix well.
Pour into pastry shell; sprinkle with pecans.
Bake at 350F for 45-50 minutes.
Servings: 12
Time preparation: 0 min.
Time total: 0 min.