Ingredients:
2 regular pie crusts ( not the deep dish type – shallow)
1 cup packed light brown sugar
5 tablespoons margarine
3 tablespoons 2% low-fat milk
2 large eggs
2 teaspoons vanilla extract
enough pecans, for top garnish ( can do chopped or whole)
Directions:
While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
Once margarine is melted, remove saucepan from heat and stir in brown sugar.
Beat and then add the eggs and the rest of ingredients to the saucepan– stir well.
Pour evenly into the 2 pie shells.
Lightly sprinkle (or place if whole ones) pecans on top.
Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.