Ingredients:
1 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) cans cream of celery soup
3 carrots ( diced)
1 onions ( diced)
1 stalk celery ( diced)
2 (14 ounce) cans evaporated milk
13 potatoes ( peeled and diced)
1 1/2 cups water
1/4 cup butter
Directions:
Saute vegfies in butter.
Add water.
Boil potatoes.
When potatoes are cooked, drain and add milk and soups.
Pour water and veggies inches.
Mesh together.
It is better not to mesh completely–leave it a little chunky.
Servings: 10
Time preparation: 10 min.
Time total: 45 min.