Ingredients:
1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) packages chocolate chips
Directions:
Cream shortening, sugars, eggs and vanilla until very fluffy.
Sift together dry ingredients; stir into creamed mixture.
Add chocolate chips.
Refrigerate til well chilled.
Drop from teaspoon 2″ apart onto a cool greased cookie sheet.
Bake at 350 for 8-10 minutes.
If I’m in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Servings: 72
Time preparation: 15 min.
Time total: 25 min.